Pokeworks, the leading fast-casual poke brand, introduces the OG Poke Bowl, a vibrant Limited-Time Offering crafted with premium ingredients and bold flavors. Available starting December 10, this dish ...

Cut the tuna into a small dice, around a ¼ inch. 6 ounces ahi tuna In a medium mixing bowl whisk all marinade ingredients.

After all, the key to a great tuna poke bowl lies in both the quality and type of tuna you select. We recommend starting with ...

3. Sons of Thunder’s Tuna-and-Salmon Bowl At the Shake Shack–reminiscent counter, choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu sesame salmon. But if you’re not in the mood for raw fish, there’s also an interesting variety of ...

Make up a batch of sushi rice. Cube or dice ‘ahi or tuna into smallish pieces. Place in a bowl with the shoyu, sesame oil, spring onions and ginger and gently mix together. Leave for at least 15 ...

The menu has been published for the new Wailulu Bar & Grill located in Island Tower at Disney's Polynesian Villas and ...

Pokeworks, the leading fast-casual poke brand, is proud to introduce the OG Poke Bowl, a vibrant Limited-Time Offering ...