Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

1. In a Tefal Expertise Shallow Pan, heat oil. Add chicken pieces. Sear both sides. Add the fish sauce and the garlic. 2. Add ...

Easy dinners are a weeknight staple in my home, and this chipotle chicken Alfredo hits all the marks. It’s easy to make, ...

Celebrity chef Bobby Flay may be a New Yorker, but his three additions for better store-bought BBQ sauce bring a zesty, spicy ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... the dish can also include soy sauce, sugar or coconut milk, plus different types of meat.

Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas ...