When it comes to abalone, most Chinese people think of the expensive dried versions that take hours to soak and braise. The dried stuff is expensive for a reason: to get the size that’s normally ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

The Ancient Recipe Lamb Brisket Claypot with Winter Bamboo Shoots and Mushrooms and the Flower Mushroom and Goose Feet ...

In the 1958 cookbook by Elena Zelayeta called "Elena's Secrets of Mexican Cooking," the author included a recipe for abalone cocktail which combines canned, chopped abalone served in its own ...