In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh abalone. Don't bother cooking this if you're not going to ...

1083 Gayley Ave. Los Angeles, CA 90024 The post What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In ...