In Mexico, you just can’t get away from adobo, said Roberto Santibañez and JJ Goode in Truly Mexican (Wiley). A “thick, boldly flavored chile puree” that comes in countless variations ...

Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of ...

Check every 20 minutes and add a little water if needed. Leave to cool slightly, then pour into a sterilised glass jar and store in the fridge for up to 1 month.

Look no further than a can of chipotles in adobo. With just a quick blend, you can transform this pantry staple into ...

The 2021 initiative meant establishing a committee of chefs to prescribe an official way to make the popular dish – a stew of braised meat, chicken or squid marinated in vinegar and soy sauce ...