boil it for 5 minutes longer when your mixture passes the iced water test. Why not tailor your fudge to the person you are making it for? If they love chocolate, dried fruit or nuts, add these ...
Using melted chocolate as opposed to cocoa powder in ... It's best to do this in short bursts: chill the ganache for 5 minutes then stir, repeat until you have an easily spreadable texture.
Stir until the chocolate is melted and the mixture is smooth, about 5 minutes. Fold in the finely ... refrigerator for 2 hours to set. Lift the fudge from the dish using the foil overhang as ...