Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...
The oil may be flavoured with sprigs of rosemary, thyme or onion ... Add the spinach and boil with the lid off for about 3-5 minutes, until the spinach is tender. Do not overcook or the soup ...