No surprise, since this is one of the main ingredients. To make the fudge, take a 16-ounce can of ... which would be roughly 3 cups plus 6 tablespoons of chips (or chunks). If you're able to ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).