Covered in sticky icing and decorated with sweets, this chocolate ... cake tin. Level the top of the cake out with a palette knife or spatula. Transfer the cake to the oven and bake for 1hr 15 ...

Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Andrew used his Gran’s recipe for a classic light chocolate cake and ... stack the three layers of cake with 3–4 piped rings of icing in between each layer. Cover the top with small swirls ...

Cozy up with a slice of pure winter bliss – hot chocolate poke cake! This decadent cake combines the comfort of a rich, moist ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

You don’t need a lengthy, complicated recipe ... I let the cake cool for 15 minutes in the tin before letting it fully cool on a rack. In the meantime, I got started on the chocolate ganache.

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious ... Assembling the complete dish took me about 15 minutes. At this point, I followed the instructions ...