Christmas with the irresistible taste of homemade Punjabi samosas! Learn how to make this classic Indian treat with a crispy, ...

Fold wrappers into a triangle or cone, sealing edges with water to prevent leakage while frying. Heat oil in a pan, ensuring ...

Indulging in homemade Indian food in Mallorca every Saturday in Alaro market and every Wednesday in Deia market.

Hold cone upright, and fill with 1 tablespoon of the feta mixture. Press opening to close. Brush remaining flap of wrapper with flour mixture, and fold over base to seal. Check that the samosa has ...

Cook for 1-2 minutes, then add the potatoes and coriander ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.

This samosa recipe is stuffed with a masala mixture of carrots ... Knead into a smooth dough. Allow it to rest for 1-2 hours. 2. Heat oil in a pan and then saute the onions and green chillies until ...

Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon of the chopped red onion. Spoon over a tablespoon of chickpea curry and drizzle over 1 ...