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The Culinary Institute of America Bookstore
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1946 Campus Dr, Hyde Park, NY 12538
(845) 452-9600
ciachef.edu
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The Culinary Institute of America is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and …
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What’s the difference between a baker and a pastry chef?
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When it comes to professional bakers vs. professional pastry chefs, the fundamental difference is what they specialize in making, though there can be some crossover. Bakers create...
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Escoffier
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https://discover.escoffier.edu
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Take classes 100% online and complete a hands-on industry externship. We offer degrees and diplomas. Not all fields
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Degree programs
: Culinary Arts Associate, Diploma in Pastry Arts, Culinary Arts Diploma
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