Located in Hyde Park, New York, the Culinary Institute was an interesting stop on our recent New England tour. It was fascinating to hear about the rigorous training, the expense of the students’ edu… moodblu的完整评论
2024年11月8日
We went back twice to the "Egg" for the fresh brewed beer during my working trip in Poughkeepsie.. The IPA is my favorite... it was really relaxing to enjoy the beer in the deck with dusk sunshine an… FengXueSG的完整评论
2024年10月20日
This is the training base for high potential chefs. We had the dinner menu $60 per head. Wines expensive. Experience overall was good. Staff are training so have to bear that in mind. Table wasn’t se… JATDub的完整评论
What’s the difference between a baker and a pastry chef?
答:
When it comes to professional bakers vs. professional pastry chefs, the fundamental difference is what they specialize in making, though there can be some crossover. Bakers create...
English
保存
分享
更多
