The Culinary Institute of America Bookstore

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The Culinary Institute of America is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and …

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常见问题解答

问:
What’s the difference between a baker and a pastry chef?
答:
When it comes to professional bakers vs. professional pastry chefs, the fundamental difference is what they specialize in making, though there can be some crossover. Bakers create...
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  • Online Culinary Education | Six Online Culinary Pathways

    https://discover.escoffier.edu
    广告Take classes 100% online and complete a hands-on industry externship. We offer degrees and diplomas. Not all fields of study offer both levels.
    Degree programs: Culinary Arts Associate, Diploma in Pastry Arts, Culinary Arts Diploma
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