What’s the difference between a baker and a pastry chef?
答:
When it comes to professional bakers vs. professional pastry chefs, the fundamental difference is what they specialize in making, though there can be some crossover. Bakers create...
广告Make 2025 the year you start pursuing your dreams with Escoffier School ofCulinary Arts. Pursue programs in culinary arts, pastry arts, hospitality, food entrepreneurship & more.
Degree programs: Culinary Arts Associate, Diploma in Pastry Arts, Culinary Arts Diploma